Chinese Tea Types and Classification

teasenz — Fri, 12 Jul 2013 03:18:15 +0000

This article provides an introduction to different Chinese Tea types. Classification of tea types is mainly determined by the variation in processing tea leaves. Green Tea Type Green tea is the earliest type of tea in history and also the most popular tea type. Green tea uses the tea buds and tender tea leaves of the tea plant as raw material. The tea leaves will be dried directly without fermentation after deactivation of enzyme and rolling. High quality tea leaves undergone the right processing should be green in color even after brewing. Black Tea Type The black tea type is ranked first globally in terms of production and sales volume. Black tea is wilted, rolled or cut directly without the process of deactivation of enzymes. The tea will then be dried after fully fermentation. By […]

The post Chinese Tea Types and Classification first appeared on Hello Tea Cup.

Chinese Tea Types

teasenz — Wed, 22 Aug 2012 06:38:00 +0000

This article provides an introduction to different Chinese Tea types. Classification of tea types is mainly determined by the variation in processing tea leaves. For more information on the basic steps of tea processing please read this article: Green tea type Green tea is the earliest type of tea in history and also the most popular tea type. Green tea uses the tea buds and tender tea leaves of the tea plant as raw material. The tea leaves will be dried directly without fermentation after deactivation of enzyme and rolling. High quality tea leaves undergone the right processing should be green in color even after brewing. Black tea type The black tea type is ranked first globally in terms of production and sales volume. Black tea is wilted, rolled or cut directly without the process […]

The post Chinese Tea Types first appeared on Hello Tea Cup.

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Chinese Tea Types and Classification

Chinese Tea Types